French Toast Sandwich

By: Desireé Johnson

2 eggs

¼ c. milk
6 slices of Texas toast
3 slices turkey lunch meat
3 slices ham lunch meat

dash powdered sugar

Directions:
Whisk the eggs and milk together in a shallow bowl. Dip each slice of bread into the egg mixture and cook it on medium-high heat on a griddle or on the stove top. Meanwhile, warm the lunch meat slices till golden brown on a griddle or on the stove top. When the meat is warmed and the french toast is done assemble a sandwich by placing 1 slice of turkey and 1 slice of ham lunch meats in between 2 slices of french toast. Garnish with a dash of powdered sugar of the top.

Servings:
Makes 3 sandwiches.

Note:
Bacon is also really good in this sandwich.