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Tuesday, December 17, 2013

Enchilada Sauce

By: Desireé Johnson

Ingredients:
16 oz. tomato sauce
1 c. water
1 chicken bouillon cube
3 t. chili powder
1 t. cumin
1/2 t. garlic powder
1 t. dried chives (optional)

Directions:
Mix all ingredients together.

Note:
If you want this sauce thicker, add 2 T. of flour and cook it on medium heat until thickens to desired consistency.

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