Clam Dip

 By: Becky Johnson
From: Desiree Johnson

1 (8oz.) pkg. cream cheese

1 can clams

2 T. dried onion flakes

½ t. minced garlic

Directions:

Have cream cheese softened at room temperature. Drain clam juice into a little cup and set aside. Start mixing cream cheese, clams, dry onion flakes and garlic together. While mixing add some clam juice; start with about ¼ of the clam juice and keep adding till you get the desired consistency. I used about ½ of the clam juice.

Serve cold. Keep refrigerated.