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Monday, June 4, 2012

Chicken Stroganoff Casserole

By: Melanie King

2 – 3 cooked chicken breasts, cubed
2 cans cream of chicken soup
1 pint sour cream
Egg noodles, cooked
Ritz crackers

Directions:
Mix soup and sour cream. Pour over chicken and noodles in casserole dish. Top with crushed crackers.
Bake at 350° for 30 minutes.
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