By: Desireé Johnson
1 pork chop
1 t. Garlic & Onion Medley seasoning (McCormick Gill
Mates)
4 slices pepperoni
1 slice cheddar cheese (any cheese will work)
4 toothpicks
Directions:
Cut a “pocket” through the thickness of the pork chop; be
careful to not cut all the way through. Stuff the pepperoni and cheese inside
the “pocket.” Put toothpicks through pork chop where the “pocket” opening is
at. Try to close it up good so the cheese doesn’t come out while cooking.
Season the outside of the pork chop with the Garlic & Onion Medley
seasoning. Grease the BBQ grill well, using a paper towel dipped in oil and
brushed thoroughly over the grill rack. Place pork chops on grill and close.
Cook through thoroughly.
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