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Tuesday, February 7, 2012

Egg-Sausage Breakfast Sandwich


By: Desireé Johnson

6 whole grain English muffins
light or fat free mayonnaise
mustard

Directions:
Toast English muffins. Lightly spread on mayonnaise and mustard. Add your Homemade Sausage patties and Egg patties.

Servings:
Makes 6 breakfast sandwiches

Note:
This is a healthy breakfast if when you make the Homemade Sausage you substitute the ground pork with extra-lean ground pork.
Homemade Sausage and Egg patties can be wrapped in freezer wrap and frozen together for a quick Grab-N-Go breakfast. Just grab your frozen Homemade Sausage and Egg patties, an English muffin and packets of mayonnaise and mustard, throw them in your lunch box and you have an excellent breakfast!




Click on the following buttons for the individual recipes that create this delicious breakfast sandwich!




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