(Davis Family Recipe)
By: Nancy Davis
2 c. brown sugar
1 c. light corn syrup
1 cube butter or margarine
1 can Bordens condensed milk
4 batches popped popcorn
Directions:
In a sauce pan, bring the sugar, corn syrup and butter to a boil. Boil it until the sugar is dissolved (it doesn’t take very long). Reduce the heat enough so that it's not boiling any more and stir in the condensed milk. Cook it until it reaches the “soft ball stage.” Be careful, it scorches easily. Add the caramel to 4 batches of popped popcorn.
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