German Chocolate Cake

By: Lesa Stevens

Cake Ingredients:
1 c. sugar
1 egg
1 cube butter
3 T. cocoa
1¼ c. buttermilk
1⅔ c. flour
1 t. baking soda
½ t. salt

Cake Directions:
Beat the sugar and egg together. Mix and melt the butter and cocoa together. Mix the sugar mixture and the butter mixture together. Then add in the buttermilk, flour, baking soda and salt in. Mix it well.
Bake at 375° for 20 minutes

Frosting Ingredients:
1½ cubes butter
½ c. canned milk
1 c. brown sugar
1 t. vanilla extract
1 c. coconut
1 c. pecans, chopped

Frosting Directions:
In a sauce pan boil the butter, canned milk, sugar and vanilla together. Then add in the coconut and pecans.