Orange Sauce

By: Jeannie Kuhn

¾ c. sugar
3 T. corn starch
¼ t. salt
1½ c. water
½ c. orange juice
1 T. butter
2 t. lemon rind
1 t. brandy extract

Directions:
In a pan mix together the sugar, corn starch and salt. Then add and mix in the water and orange juice. Cook it until it’s thick. Then add the butter, lemon rind and brandy extract. Stir it until the butter is dissolved.