By: LaRreta Davis
From: Nancy Davis
4½ c. sugar
1 c. evaporated milk
1 pint marshmallows cream
2 cubes butter or margarine
1 T. vanilla
2 (12 oz.) pkgs. milk or semi-sweet chocolate chips
nuts (optional)
Directions:
In a sauce pan mix together the sugar and evaporated milk and boil it briskly for 15 minutes, stirring it constantly. Then add the marshmallow cream and butter or margarine and let it melt on low heat. Turn off the heat and add in the vanilla and chocolate chips. Stir it hard until it's all mixed together. Add in the desired amount of your favorite type of nuts. Pour it into a buttered 9″ x 13″ cake pan and chill it for several hours. When cool, cut it into squares for serving.
No comments:
Post a Comment