By: LaRreta Davis
From: Nancy Davis
2 T. butter or margarine
2 c. light karo syrup
2 c. sugar
1 (1 lb.) bag raw peanuts
2 t. baking soda
Directions:
In a sauce pan combine all of the ingredients together, except for the baking soda. Cook it on about medium-high heat until the sauce and peanuts turn brown and become the “hard cake stage.” Add baking soda and mix it well. Pour it into a greased metal cake pan and let it spread out, and do no stir it again! Let it set and harden. Once it's hardened, use a knife and break it into pieces for serving
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