By: Jeannie Kuhn
½ lb. Mrs Cavanaugh's bulk dipping chocolate (milk chocolate, not dark)
1 c. peanut butter
2 c. powdered sugar
1 cube butter, room temperature
¼ c. light corn syrup
paper candy cups or mini cup cake cups
Directions:
Melt your favorite chocolate. Pour some melted chocolate into paper candy cups or mini cup cake cups; make sure chocolate covers the bottom and sides of the paper cups. Let set. To make peanut butter mixture, combine peanut butter, powdered sugar, butter and corn syrup together. Form peanut butter mixture into balls and press into chocolate coated paper cups. Cover with more melted chocolate. Let set.
Note:
The left over chocolate can easily be finished up by dipping marshmallows and pretzels, or making raisin or nut clusters.
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