By: Jeannie Kuhn
Cake ingredients:
1 pkg. chocolate cake mix, the kind with pudding in it
1 (21 oz.) can cherry pie filling
1 t. almond extract
3 eggs, beaten
Cake directions:
Mix all of the ingredients together, by hand. Divide the batter equally into 2 greased and floured 9" round cake pans. (If you use a different size cake pan you may need to adjust the cooking time accordingly).
Bake at 350° for 25 minutes. Cool it slightly before frosting.
Frosting ingredients:
5 T. margarine
1 c. sugar
⅓ c. milk
1 c. semi-sweet chocolate chips
Frosting directions:
In a small sauce pan mix together the butter, sugar and milk. Boil and stir it constantly for 1 minute. Remove it from the heat and stir in the chocolate chips until they are melted and the frosting is smooth. Pour the frosting over the warm cakes and spread it quickly.
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