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Sunday, February 6, 2011

Raspberry Lemonade

By: Jeannie Kuhn

1 c. lemon juice, freshly squeezed
1 c. sugar
5 c. water
raspberries, fresh or frozen

Directions:
Mix lemon juice, sugar and water together and stir until the sugar is dissolved. Add a big handful of fresh or frozen raspberries. Let stand in the refrigerator over night. It's great right away, but the raspberry juice becomes more and more infused into the lemonade the longer you wait... up to the point of overnight.
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