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Wednesday, February 2, 2011

Lemon Cake

By: Lesa Stevens

Cake Ingredients:
1 box lemon cake mix
1 c. water
4 eggs
1 sm. box lemon Jell-o
½ c. oil

Cake Directions:
Mix all of the ingredients together. Pour into a greased 9″ x 13″ cake pan.
Bake at 350° for 30 - 35 minutes.
Poke holes in the hot cake with a fork and drizzle the following glaze over the top of the cake while it’s still hot.

Lemon Glaze Ingredients:
2 c. powered sugar
juice from 2 fresh lemons

Lemon Glaze Directions:
Mix the powdered sugar and lemon juice together. Pour the lemon glaze over the top of the warm cake.
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