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Thursday, November 17, 2011

Apple Crunch Pie


By: George Darrington
           
6 Cooking apples
1 t. cinnamon
¾ c. flour
½ c. granulated sugar
½ c. brown sugar
⅓ c. butter

Directions:
Peel, core and slice apples; arrange in unbaked pie shell. Combine the granulated sugar with the cinnamon and sprinkle it over the apples. Mix the brown sugar and butter with the flour and sprinkle over the top.
Bake at 400° for 40 minutes, or until apples are tender.
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