Imitation Whipped Cream

By: George Darrington

1 T. plain gelatin

2 T. cold water

3 T. boiling water

½ c. ice water (with ice crystals)

½ c. instant non-fat dried milk

3 T. sugar (or artificial sweetener)

2 T. vegetable oil

½ t. vanilla                

Directions:

Soften gelatin in cold water. Dissolve in boiling water. Let cool. Meanwhile beat ice water (with ice crystals) and instant non-fat dried milk, until stiff. Add sugar (or artificial sweetener), vegetable oil and vanilla, beating all the while. Beat in cooled gelatin mixture. Place in refrigerator freezing unit 15 minutes, then transfer to fridge until ready to serve.

Servings:

Makes 3 cups