Becky’s BBQ Cups

By: Gwen Jackson

¾ lb. ground beef (browned)

½ c. BBQ sauce (your favorite)

1 T. minced onion

1 T. brown sugar

1 (8 oz.) can biscuit’s

¾ c. shredded cheese

Directions:

Brown the meat. Combine BBQ sauce, onion and sugar in with the browned meat and set aside. Separate biscuits in muffin tin (sprayed with non-stick spray) and press up sides of muffin cups. Fill with meat mixture and sprinkle cheese on top.

Bake at 400° for 10-12 minutes (or for the time that the biscuit package says).

Note:

If you use in the 1 lb. of beef put in just a tiny bit more of all the other ingredients in.

They don't work the best with the "jumbo" biscuits; they have a mind of their own.