Beef Mushroom Buns

By: Gwen Jackson

1 lb. ground beef

1 can condensed cream of mushroom soup

1 can sliced mushrooms drained (optional)

2 T. dried chopped onions

2 T. Worcestershire sauce

1 loaf (pound) frozen bread dough (thawed)

Directions:

Brown meat, then add all the ingredients except the bread and roll your bread dough out flat as if you were making sugar cookies. Put rolled out bread dough onto cookie sheet. Add all the ingredients on top of the rolled out bread dough and roll the bread up so that it covers the meat. Slice 3 slits in the top and cook.

Bake at 375° for about 35 minutes.

Note:

Gravy is good on this dish.