By: Melanie King
3 c. flour
3 c. flour
⅔
c. brown sugar
4 t. baking powder
2 t. cinnamon
2 t. salt
2 eggs
2½ c. milk
1 c. canned pumpkin
4 T. vegetable oil
Directions:
In a large bowl mix the flour, baking powder, cinnamon and salt together. In a separate bowl combine egg, milk, oil and pumpkin. Pour wet ingredients into the dry ingredients and mix gently until smooth. Do Not over mix. Cook in a well-greased waffle iron.
In a large bowl mix the flour, baking powder, cinnamon and salt together. In a separate bowl combine egg, milk, oil and pumpkin. Pour wet ingredients into the dry ingredients and mix gently until smooth. Do Not over mix. Cook in a well-greased waffle iron.
Note:
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Topped with “Creamy or Buttermilk Syrup”
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Topped with "Cinnamon Syrup"
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| Topped with butter and powdered sugar. |
Click on the following button link for the Creamy or Buttermilk Syrup recipe:
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