Tomato Sauce for Pizza

By: George Darrington

                       

3 T. olive or salad oil

1 c. crushed garlic    

1 T. chopped parsley

1½ t. salt                  

1½ t. sugar  

1 c. sliced onions

2 cans Italian plum tomatoes un-drained

1 t. dried oregano leaves

¼ t. dried basil leaves

¼ t. pepper

Directions:

In hot oil sauté onion and garlic until golden brown (about 5 min). Add the rest of the ingredients, bring to boil. Reduce heat and simmer uncovered for 25 min. Stir occasionally.

Servings:

Makes 3 cups or enough for 2 - 14" pizzas.