Chili Rice and Shrimp Burrito

By: Desireé Johnson

1 c. uncooked brown rice

2 c. water

1 medium green pepper, diced

1 medium onion, chopped

½ c. black eyed peas

½ c. frozen corn

1 T. olive oil

1 T. chili powder (or more depending on how spicy you like it)

Shrimp

Whole grain tortillas

Directions:

In a rice cooker add all ingredients but the shrimp and tortillas to the bottom pan and stir. In the additional top steamer part of rice cooker add the shrimp. Put lid on, turn it on and cook till rice cooker turns off.

Put rice mixture in the center of a whole grain tortilla, add pieces of shrimp, add sour cream (optional), roll and enjoy!

Servings: 8

Prep time: 5-10 min.

Cook time: 25 min.