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Thursday, November 17, 2011

Creamy White Frosting


By: Desireé Johnson

1 c shortening
1½ t vanilla
½ t lemon extract
4½ to 4¾ c powdered sugar

Directions:
Beat shortening, vanilla and lemon extract on medium speed with electric mixer for 3 seconds. Gradually add about ½ of the the powdered sugar, beating well. Add 2 T. of the milk. Gradually beat in remaining powdered sugar and enough milk to make it spreading consistency (1-2 T.).

Note:
Add additional powdered sugar to make it stiffer consistency for decorative flower or borders.
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