Cinnamon Syrup

By: Desireé Johnson

½ c. sugar

½ c. brown sugar

2 T. flour

½ t. ground cinnamon

1 t. vanilla

1 c. water

Mix sugars, flour cinnamon together in a saucepan. Then add the water and vanilla. (If you don’t do it this way the flour and cinnamon don’t dissolve well into the water). Bring to a rolling boil, stirring often. Continue to stir and boil till thickens to syrup consistency. Remove from heat and cool for 10 min.