Chicken Tacos

By: Melanie King

1 c. onion, chopped
1 clove minced garlic
2 c. chicken, cooked and chopped
1 (8 oz.) can tomato sauce or salsa
1 (4 oz.) can green chilies, chopped
6 taco shells
1 med. tomato chopped
2 c. lettuce shredded
½ c. cheese grated
sour cream

Directions:
Cook the onion and garlic together until they are tender. Stir in the chicken, tomato sauce or salsa, and green chilies. Once the mixture is heated, divide into the taco shells. Top them with lettuce, tomato, cheese and a dollop of sour cream on top.

Servings:
Makes 6