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Sunday, January 9, 2011

Caramel Popcorn

By: Laura Lee
From: Lesa Stevens

¼ c. butter
½ c. light karo syrup
½ t. vanilla
1 c. brown sugar
1 can sweet condensed milk

Directions:
Boil all of the ingredients together until it reaches the “soft ball stage,” about 234o - 238o. Then pour the caramel over the popped pop corn.

Note:
This caramel also makes a good ice cream topping. If used for an ice cream topping, boil it for 5 minutes.

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