By: Lesa Stevens
1 (12 oz.) bag milk chocolate, chocolate chips
2 cubes butter
¾ c. peanut butter, creamy
1 (12 oz.) box Rice Chex cereal
1 lb. powdered sugar
Directions:
Melt the chocolate chips, butter and peanut butter in a double broiler. In a separate large bowl pour the melted chocolate mixture over the Rice Chex cereal and stir it until all of the cereal pieces are coated. Put the chocolate Rice Chex pieces into a paper bag that's filled with the powdered sugar and shake it until all the cereal pieces are well coated. Then pour the coated cereal pieces onto a tray to cool. Store it in an air tight container.
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