Hungry Jack Beef Casserole

By: Shelley Stevens

1 lb. ground beef
½ onion, chopped
1 t. salt
¾ c. kraft BBQ sauce
4 T. brown sugar
1 (16 oz.) can pork and beans
1 can Hungry Jack or Pillsbury refrigerates flaky biscuits
1 c. cheddar cheese, shredded

Directions:
Brown the ground beef and onions; then drain the grease out. Stir in the salt, BBQ sauce, brown sugar and the pork and beans. Heat it until it's bubbly. Pour the beef mixture into a 2 quarts casserole dish. Cut the biscuits in half to form 20 "half circles." Place the biscuits, cut side down, around the edge of the casserole dish. Sprinkle the cheese over the top.
Bake at 375° for 25 minutes, or until the biscuits are golden.

Note:
It’s important that the biscuits go quickly onto the hot mixture and then right into the oven.