By: Debbie
From: Karleen Stevens
2 cubes butter or margarine
1¾ c. white karo syrup
2 c. brown sugar
1 can sweetened condensed milk
1 lg. bag puffed rice
Directions:
Mix the butter, karo syrup and sugar together in a sauce pan and boil it for 3 minutes. Then pour the condensed milk into the mixture and boil for another 3 minutes. Stir in one large bag of puffed rice, then form into balls.
Servings:
Makes 40 - 50 rice balls.
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