Caramelitos

By: Melanie King

2 c. oatmeal
2 c. flour
1 t. baking soda
1½ c. brown sugar
3 cubes real butter
1 bottle Mrs. Richardson’s caramel butterscotch fudge topping
1 pkg. milk chocolate, chocolate chips

Directions:
Mix together the oatmeal, flour, baking soda, brown sugar, and butter. Put half of the mixture on the bottom of a 9″ x 13″ cake pan.
Bake at 350° for 8 - 10 minutes.
Meanwhile, mix the caramel butterscothch fudge topping according to the directions on the package. Pour the butterscotch topping on top of the crust, then sprinkle on the chocolate chips. Pour the remaining crust mixture over the top.
Bake at 350° for 10 - 20 minutes longer. The longer you cook it, the more set up the caramel will become.