By: Nancy Davis
2¼ c. sugar
6 eggs
2¼ c. shortening
2 T. vanilla
4 c. flour
3 T. baking soda
2 t. salt
6 c. oatmeal
1 pkg. chocolate chips
1 pkg. raisins
1 pkg. butterscotch chips
nuts, chopped
Directions:
Mix the sugar, eggs, shortening and vanilla together. In a separate bowl mix the flour, baking soda and salt together. Combine the dry mixture with the wet mixture. Then add in the remaining ingredients. Place tablespoon fulls onto a greased cookie sheet. They do “puff up.” Take the cookies out of the oven before they brown. They will flatten and fall.
Bake at 350° - 375° for 8 - 10 minutes.
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