One-Dish Chicken Bake

By: Jessica Ashton

1 (6 oz.) pkg. Stove Top San Francisco Sourdough Stuffing Mix
1½ c. hot water
¼ c. margarine
4 boneless, skinless chicken breast halves (about 1¼ lb.)
1 can (10¾ oz.) condensed cream of mushroom soup
⅓ c. sour cream or milk

Directions:
In a bowl, combine the stuffing crumbs (along with the contents of the stuffing seasoning packet), hot water and margarine. Stir it just until it's moistened. Set it aside. Place the chicken breasts in a 12″ x 8″ baking dish. Mix the soup and sour cream together and pour it over the chicken. Top it with the stuffing mixture.
Bake at 375° for 35 minutes, or until the chicken is cooked through.

Servings:
Makes 4