German Apple Cake

By: Karleen Stevens

Cake Ingredients:
2 lg. eggs
1 c. oil
1 t. vanilla
2 t. cinnamon
2 c. sugar
2 c. flour
1 t. baking soda
½ t. salt
4 c. tart apples, chopped
½ - 1 c. nuts

Cake Directions:
Beat the eggs and oil until they are foamy. Mix in all of the remaining ingredients, except for the apples and nuts. Peel, core and chop the apples. Mix the apples and nuts into the batter. The batter will be stiff. Pour it into a greased and floured 9″x 13″ cake pan.
Bake at 350° for 45 - 60 minutes.
Cool then frost the cake with the following frosting.

Frosting Ingredients:
6 oz. cream cheese
1 t. vanilla extract
3 T. butter, melted
1½ c. powdered sugar

Frosting Directions:
Mix the cream cheese, vanilla and butter together. Then mix in the powdered sugar.