By: Marie King
1 c. butter
¾ c. shortening
2 c. sugar
2 eggs
1 T. vanilla
3 c. flour
1 t. baking powder
1 t. baking soda
½ t. salt (omit if using salted sunflower seeds)
1 c. coconut
1 c. sunflower seeds
Directions:
Cream the butter, shortening and sugar together. Mix in the eggs and vanilla. In a separate bowl mix the flour, baking powder, baking soda and salt together. Mix the dry ingredients into the wet ingredients. Stir in the coconut and sunflower seeds. Roll about 1 tablespoon full of dough into a ball and place it on an ungreased cookie sheet, then press it down with the bottom of a glass that has been dipped in sugar. Continue doing this until the dough is gone.
Bake at 350° for 10 - 15 minutes.
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