Chicken and Broccoli Bake

By: Nancy Davis

2 T. butter
2 c. milk
1 t. garlic powder
1 t. salt
2 T. flour
1 (8 oz.) package cream cheese
¼ c. parmesan cheese
2 or 3 chicken breasts, cooked and chopped
2 or 3 stalks of broccoli, cooked a little
1 c. cheese (your choice), shredded

Directions:
In a sauce pan combine together and cook the butter, milk, garlic powder, salt and flour; this is “white sauce.” Then add in the cream cheese and parmesan cheese. Layer the chicken and broccoli in baking dish then pour the “white sauce” over the top. Sprinkle the shredded cheese on the top.
Bake at 350° for 30 minutes, or until bubbly.