By: Nancy Davis
2½ c. quick oats
1 box yellow cake mix
¾ c. butter, melted
1 (12 oz.) jar jam
1 T. water
Directions:
Mix together the oats, cake mix and butter. Press half of the mixture into a cake pan. Mix the water and jam together then spread it evenly onto the oat mixture. Sprinkle the remaining half of the oat mixture over the top.
Bake at 375° for 20 minutes.
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