By: Nancy Davis
⅔ t. salt
1 ⅛ c. flour
⅔ c. sugar
½ c. vanilla chips
⅓ c. cocoa
⅔ c. brown sugar
½ c. chocolate chips
½ c. walnuts, chopped
Directions:
In a quart mason jar layer inside the above ingredients one at time, tapping down between each layer. Attach the following directions to the jar:
Combine the contents of this jar with
1 t. vanilla
⅔ c. oil
3 eggs
Pour the batter into a greased pan* and bake at 350° for 25 - 35 minutes or until a toothpick comes out clean.
1 t. vanilla
⅔ c. oil
3 eggs
Pour the batter into a greased pan* and bake at 350° for 25 - 35 minutes or until a toothpick comes out clean.
*Use the desired size of pan. A smaller pan for thick brownies and a larger pan for thinner brownies. Keep an eye on them while cooking them so that they don't burn.
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