By: Melanie King
Crust Ingredients:
2 c. pretzels, crushed
3 T. sugar
⅓ c. margarine, melted
Crust Directions:
Mix the crushed pretzels, sugar and margarine together then press the mixture into the bottom of a 9″ x 13″ pan.
Bake at 350° for 7 minutes.
Let it cool.
Top Ingredients:
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
8 oz. cool whip
1 lg. pkg. raspberry Jell-O
2 c. boiling water
2 (10 oz.) pkgs. frozen raspberries
Top Directions:
Blend the sugar, cream cheese and cool whip together and spread it over the top of the cooled pretzel crust. In a separate bowl dissolve the Jell-O in the boiling water then stir in the frozen raspberries. Chill it in the refrigerator until it's thick; it takes about 30 minutes. Then pour it over the cream cheese layer and refrigerate it until it's firm.
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