Death By Chocolate

By: Joe Davis

1 box chocolate cake mix
Chocolate chips

Syrup Ingredients:
½ c. cocoa
2 c. brown sugar
2 c. hot water
2 T. vanilla
1 T. cinnamon

Directions:
In a bowl mix the chocolate cake mix according to the instructions on the box and set the batter aside.
For the “syrup,” mix all of the ingredients for the syrup together in a sauce pan over low heat until it's smooth. Pour the "syrup" into the bottom of a 9" x 13" cake pan. Then pour the cake batter over the top of the "syrup."
Bake at 350° for 30 minutes, or until the cake is done. The cake will float on top of the “syrup.”
Remove the cake from the oven and top it with the chocolate chips. Let it set until the chocolate chips are soft. Serve with cool whip or ice cream.