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Saturday, January 8, 2011

Wine Cake

By: Nancy Davis

1 yellow cake mix
1 sm. box vanilla instant pudding
6 t. flour
1 T. nutmeg
5 lg. eggs
¾ c. dry cooking sherry
¾ c. oil

Directions:
Mix all of the ingredients together and pour it into a greased bunt cake pan.
Bake at 350° for 35 - 40 minutes.
Tap the cake out of the pan. While the cake is still warm, top it with sifted powdered sugar or a thin powder sugar glaze.

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