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Saturday, January 29, 2011

Slush

By: Lesa Stevens

4 c. sugar
6 c. water
5 mashed bananas
1 sm. can frozen lemonade, or juice of 2 lemons
1 lg. can pineapple juice
1 (12 oz.) can frozen orange juice
7-up

Directions:
Boil the sugar and water together, then let it cool. Once the sugar water is cooled mix in the bananas and juices. Freeze it overnight. Serve by scooping about ⅓ cup or so of the frozen slush into a cup and poor in about 1 cup of 7-up.
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