By: Karleen Stevens
12 oz. cream cheese, softened
2 (5 oz.) bottles of “Old English” cheese
1 (5 oz.) bottle roka blue cheese
1 t. worcestershire sauce
½ t. onion powder
½ t. accent salt
½ c. walnuts, chopped
Directions:
Mix all of the ingredients together, except for the walnuts. Shape the mixture into a ball then roll in the walnuts. Chill it overnight.
Servings:
Makes 3 balls
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