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Tuesday, March 29, 2011

Punch Bowl

By: Ann Sanchez

1 (46 oz.) can pineapple juice
½ gal. ice cream, softened
1 (46 oz.) can white grape juice
1 (28 oz.) bottle ginger ale

Directions:
Chill the fruit juices and ginger ale in the refrigerator. When ready, pour the juices into a large punch bowl. Stir in the ice cream, then add the ginger ale.

Servings:
Makes 28 (4 oz.) servings
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