Grandma Levitt’s Baked Beans

By: Shelley Stevens

5 - 6 slices bacon, crumbled
½ green pepper, chopped
½ onion, chopped
2 (19 oz.) cans pork and beans
¼ c. brown sugar
½ c. ketchup
1 T. prepared mustard

Directions:
Sauté the bacon slices until they are partly done, then add the green peppers and onions. Cook it until the onions are clear and the bacon is done. Add the bacon vegetable mixture and all of the remaining ingredients into a casserole dish.
Bake at 325° for 1 hour.

Note:
“I just add all ingredients, let it bubble for a few minutes and serve.”