Hamburger and Pineapple

By: Shelley Stevens

1 lb. ground beef
½ onion, chopped
1 (15 oz.) can pineapple tidbits, including the juice
¼ c. brown sugar
¼ c. vinegar
1 t. soy sauce
2 T. corn starch
½ c. water

Directions:
Brown the ground beef and onion; be sure to drain it. Add the remaining ingredients and heat it until it’s bubbly. Serve it over cooked rice.