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Friday, March 25, 2011

Jeanie’s Hot Cocoa

By: Jeannie Kuhn

½ c. sugar
¼ c. cocoa
salt
4 c. milk
¾ t. vanilla
¼ c. cream
mini marshmallows

Directions:
Stir the sugar, cocoa and a dash of salt together in a sauce pan then add the milk. Heat it then add the vanilla and cream. Pour into a cup over a handful of mini marshmallows and serve.
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