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Saturday, March 26, 2011

Raspberry Cooler

By: Jeannie Kuhn

1 sm. envelope unsweetened raspberry Kool-Aid
¾ c. sugar
4 c. water
½ c. orange juice
¼ c. lemon juice
1 ½ c. pineapple juice

Directions:
Dissolve the Kool-Aid and sugar in the water. Then add all of the juices and chill it.

Servings:
Makes 1½ quarts
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