Nancy’s Taco Dip

By: Nancy Davis

Layer 1:    1 lg. can refried beans + 1 can bean dip
Layer 2:    1 can or pkg. avocado dip + 2 avocados, peeled and mashed
Layer 3:    1 pkg. taco mix + ½ c. mayonnaise + ½ c. sour cream
Layer 4:    ½ lb. monetary jack cheese + ½ lb. mild cheddar cheese
Layer 5:    2 or 3 lg. tomatoes, chopped
Layer 6:    5 or 6 green onions, chopped

Directions:
Spread each layer one on top of the other, and in order on a cookie sheet. Serve the dip with tortilla chips.

Servings:
Makes 2 cookie sheets full of dip.