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Monday, March 14, 2011

Nancy’s Maple Syrup

By: Nancy Davis

2 c. water
2 T. light corn syrup
4 c. white sugar
½ c. brown sugar
1 t. maple flavoring
1 t. vanilla

Directions:
Mix the water, light corn syrup and sugars together and stir it over heat until the sugar is dissolved. Bring it to a boil. Cover and simmer it for 10 minutes without stirring. Cool it then add the maple flavoring and vanilla.

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