Homemade Noodles

By: Nancy Davis

1 egg
2 T. milk
½ t. salt
1 c. flour

Directions:
In a mixing bowl beat the egg, then stir in the milk and salt. Add enough of the flour to make it a very stiff dough. Turn the dough out on a floured surface. Roll the dough very thin. Let the dough rest for 20 minutes. Fold the dough loosely. Cut it into ¼″ wide slices, unfold and cut it into the desired lengths. Let them dry for 2 hours then place them in a covered container and store them until they are needed.

How to use:
To cook the noodles, drop the noodles into a large amount of boiling water or broth and cook them uncovered for 8 - 10 minutes.

Servings:
Makes 3 cups of noodles